What Sets Us Apart
Kangen Wagyu™ blends Japanese heritage with modern stewardship. From genetics and animal well‑being to preparation and presentation, our program is designed to deliver a balanced, memorable experience time after time.
Principles in Practice
- Pure Kangen Water® for animal wellness
- Responsible, transparent sourcing
- Consistency and balance over excess
Healthy herds and mindful stewardship.
Uncompromised Care and Purity
Exceptional care without compromise:
- No antibiotics
- No growth promotants
- No added hormones
- No animal byproducts
The Kangen Water® Advantage
Cattle raised on pure Kangen Water®, fostering enhanced health and well‑being, foundational to our product’s purity. This innovative approach ensures exceptional natural development and represents a unique synergy between traditional Japanese techniques and advanced Enagic water technology.
The ‘B4 Advantage’
Positioned as the 'perfect balance for the American palate' (BMS 5–9), this grade offers a nuanced, rich flavor for full steak enjoyment. Kangen Wagyu bridges the gap between premium and ultra‑exclusive A5, creating an accessible luxury.