What is Kangen Wagyu™?
Kangen Wagyu™ is premium American Wagyu, crafted from a crossbreed of 100% fullblood Japanese Kuroge Wagyu and high-quality Black Angus cattle. The result is a luxurious yet balanced experience, rich in flavor, velvety in texture, and refined in every cut.
Masami Ranch, Northern California
The Kangen Water® Difference
Water is the foundation of purity. At the heart of Kangen Wagyu™ is Kangen Water®, Enagic's renowned electrolyzed-reduced water. Kangen Wagyu™ cattle are hydrated with pure Kangen Water®, contributing to the beef's signature tenderness and marbling. It's a distinctive element that sets Kangen Wagyu™ apart, from ranch to table.
Kangen K8 Water System
American-Raised Excellence
Kangen Wagyu™ is American-raised beef. At Masami Ranch in Corning, California, 6,500 acres of pristine Northern California land provide an expansive, natural environment that supports animal wellness. Cattle are cared for with a hands-on approach, fed a specialized grain diet with no antibiotics, hormones, or animal byproducts. Every detail is managed with precision, laying the foundation for consistency and quality in every cut.
Aerial view of Masami Ranch
The Premium Experience
Every set of Kangen Wagyu™ is a celebration of craftsmanship. Each cut is vacuum-sealed for peak freshness and delivered in elegant, custom-designed packaging — a refined presentation that honors the quality within. Whether shared or savored at home, Kangen Wagyu™ elevates every occasion.
Frequently Asked Questions
- One Kangen Wagyu™ point is worth $30.
- One Kangen Wagyu™ Jerky point is worth $30 for the 1 Set, $60 for the 2 Set and $130 for the 4 Set. Repeat Order of the 4 Set is $100.
- One Kangen Wagyu™ Premium Set + Jerky Combination point is worth $130 and $110 for the Repeat Order.
- Yes.
- You stay SP-qualified for three months with each Kangen Wagyu™ Premium Set purchase.
- The Japanese Meat Grading Association (JMGA) inspects each cut between the sixth and seventh rib to determine two grades: Yield Grade – indicates how much usable meat is present relative to the entire animal (Grades A–C). Quality Grade – evaluated based on marbling, meat color, fat quality, firmness, and texture (Grades 1–5). The highest grade, A5 Wagyu, reflects the best possible yield (A) and the highest quality rating (5) across all factors.
- In the United States, the USDA grades by marbling, tenderness, and juiciness. The top grade, USDA Prime, is awarded to beef with the highest degree of intramuscular fat (marbling), resulting in rich flavor and superior dining quality.
- Kangen Wagyu™ cattle have no added hormones, antibiotics, growth promotants, or animal byproducts. They follow a carefully balanced vegetarian diet, grass-fed and grain-finished, for optimal health and flavor. Kangen Wagyu™ cattle are hydrated with pure Kangen Water®.
- Grading isn’t just a number — it’s the guarantee of flavor, texture, and trust. With Kangen Wagyu™, you experience beef that is both scientifically benchmarked and ethically raised, delivering an unparalleled culinary journey.
- Both. Kangen Wagyu™ is bred by crossing 100% fullblood Japanese Kuroge Wagyu with high‑quality Black Angus, resulting in an elite F1 generation — a 50/50 crossbreed. This pairing delivers a refined balance of marbling, flavor, and texture: a uniquely American interpretation of Japanese heritage.
If you have questions or need assistance regarding Kangen Wagyu™, you can reach us through the following:
Shipping/Cancellations: kangenwagyuship@enagic.com
General Info: info-kangenfarm@enagic.com
Phone Support: (424) 307-0005, Hours: Mon-Sat, 6AM-6PM PDT
Local Support: Nearest Enagic branch office