Compliance & Transparency
Meat Safety
At Kangen Wagyu™, transparency matters. We partner with established U.S. meat processing companies that operate under USDA oversight and comply with regulations enforced by the Food Safety and Inspection Service (FSIS).
Safety Compliance Standards
- Processing is conducted at USDA-approved facilities.
- Products are produced under FSIS oversight and inspected under a USDA Grant of Inspection.
- Facilities operate under HACCP, SSOP, and GMP programs in accordance with USDA regulations.
- Beef products meet the requirements of the Federal Meat Inspection Act and are fit for human consumption.
- Ground beef is produced from raw materials tested negative for E. coli O157:H7 using robust sampling methods.
- Products are not adulterated or misbranded and comply with applicable federal food safety laws.