Heritage
A Legacy Reimagined
Kangen Wagyu™ is more than a premium beef—it's a thoughtful evolution of the Wagyu tradition. With roots in Okinawa and ranching in Northern California, it blends revered Japanese genetics with American agricultural excellence, creating a beef unlike any other.
Origin & Genetics
The Perfect Blend of Lineages
Kangen Wagyu™ is bred by crossing 100% fullblood Japanese Kuroge Wagyu with high-quality Black Angus, resulting in an elite F1 generation — a 50/50 crossbreed. This pairing delivers a refined balance of marbling, flavor, and texture: a uniquely American interpretation of Japanese heritage.
The Kangen Water® Difference
Kangen Water®, electrolytically reduced and rich in antioxidants, is used in hydration and feed throughout the cattle's development. This proprietary water is known for its micro-clustered molecules, which support nutrient absorption and vitality.
Animal Care & Ethical Practices
Kangen Wagyu™ cattle are raised without antibiotics, added hormones, growth promotants, or animal byproducts. This commitment to purity aligns with modern wellness standards and contributes to consistent quality across every cut.
A Holistic Approach to Wellness
Hydration
Integrated into feed and daily care
Hygiene
Used to maintain clean and healthy environments
Digestive Health
Supports gut balance and feed conversion
Vitality
Reflects in every stage of the cattle's development
A Thoughtful Process, A Refined Result
Each step in the Kangen Wagyu™ journey—genetics, water, care, and environment—is part of a deliberate, transparent system designed to produce beef that delivers on purity, integrity, and unforgettable taste.