Guides
Cook, Pair, and Perfect
From cut selection to searing and resting—learn how to bring out the very best in Kangen Wagyu™.
Flavor, Texture & Grading
Graded USDA PRIME++ and JMGA B-4, Kangen Wagyu™ achieves balance over excess. Instead of chasing extreme fat content, we focus on a BMS 5–9 marbling score, which delivers velvety tenderness, rich umami flavor, and a satisfying complexity without overwhelming richness. It is luxury redefined — crafted for enjoyment, not indulgence alone.